This blueberry green tea slushie is such a great way to use currently in season blueberries and beat the heat all at the same time. I can’t remember where I first saw this recipe, but I’m so glad I did!
- Green Tea
- Blueberries
- Water
- Honey or sweetener of choice
Start by brewing 2 green tea bags in 2 cups super-hot water for about 5 minutes. While the tea is steeping, place blueberries in each cube of an ice cube tray. (I did 5 each.) Top with green tea and freeze.
In a blender add green tea/blueberry ice cubes, water to get to the consistency you’d like and honey to taste. Blend the heck out of it, pour into glass and enjoy!
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